When Chocolate Ain’t Chocolate
Stephanie Seege is on a crusade. Her date-sweetened chocolate range suitable for vegans, people with allergies, intolerances, religious requirements and diabetics has been blocked by EU law from being called chocolate… and she’s doing something about it. Continue →
The post When Chocolate Ain’t Chocolate appeared first on NZ Food Technology News.
Up In Arms
New Zealand beverage manufacturers have come out swinging over renewed calls for a sugar tax on sugar-sweetened drinks… although they also admit they are part of the obesity problem. Continue →
The post Up In Arms appeared first on NZ Food Technology News.
Come Clean, Says Niamh
Kiwi food manufacturers are being urged to ‘come clean’ about their product packaging by a Gibbston film-maker. Continue →
The post Come Clean, Says Niamh appeared first on NZ Food Technology News.
New Peas to Pick
Plant Research (NZ), a privately-owned plant breeding and research company based in Christchurch, has released two new field pea varieties designed for the emerging pea ingredients market. Continue →
The post New Peas to Pick appeared first on NZ Food Technology News.
Going Bananas
Starting a government-funded banana industry in Gisborne has been described by the New Zealand Taxpayers’ Union as a waste of time and “literal banana republicanism.”
The Ministry of Business, Innovation and Employment is spending $93,000 to look into the idea and Te Nahu whanau Tai Pukenga Trust is wanting to develop a tropical fruits demonstration farm after developing a relationship with the Tropical Fruit Growers of New Zealand group. Continue →
The post Going Bananas appeared first on NZ Food Technology News.
French Fries With That?
University of Otago researchers are demonstrating the potential of new technology which could see New Zealand production of a popular food – the French fry – become healthier, less costly and less wasteful. Continue →
The post French Fries With That? appeared first on NZ Food Technology News.
Fonterra Joins Craze
No matter what you call them…muddy buns, ‘dirty dirty’ bread or zang zang bao…the social media frenzy in China over the latest dessert craze has even attracted Fonterra Edgecumbe into the hysteria. Continue →
The post Fonterra Joins Craze appeared first on NZ Food Technology News.
Please Shrink Your Food
Auckland university academics are pleading with manufacturers of takeaway food in New Zealand to reduce serving sizes, saying they – along with energy and sodium levels – have increased significantly in the past five years. Continue →
The post Please Shrink Your Food appeared first on NZ Food Technology News.
Food Zone Primary (FZP) classification means a product is food contact safe
HACCP certified Food Zone Primary (FZP) Tork Wipers
While there can be vast differences between the regulations, expectations and auditing of food manufacturers and producers across the country, one thing remains constant – risk management is a key to success. Continue →
The post Food Zone Primary (FZP) classification means a product is food contact safe appeared first on NZ Food Technology News.
Coca-Cola Welcomes Robotic Picking
Swisslog’s fully automated robot-based order picking system ACPaQ has been selected by food and beverage giant Coca-Cola Amatil as part of the automation and major expansion of its Auckland distribution centre. Continue →
The post Coca-Cola Welcomes Robotic Picking appeared first on NZ Food Technology News.
Sensitive Teeth
Forget diets and food diaries to keep track of what you eat on a daily basis. Continue →
The post Sensitive Teeth appeared first on NZ Food Technology News.
Alibaba Engages NZ Companies
Blackmore’s odourless fish oil and Anchor dairy products will be the catalyst for a new Alibaba (Australia) food trust framework that promises to improve supply chain traceability across the globe. Continue →
The post Alibaba Engages NZ Companies appeared first on NZ Food Technology News.
A.I. in the Bakery Kitchen?
American food manufacturer Jeanette Harris would never have put two teaspoons of cardamom in a recipe for a dozen biscuits. Continue →
The post A.I. in the Bakery Kitchen? appeared first on NZ Food Technology News.
Feed My Fur Baby: Petfood Packaging
Auckland-based petfood company Feed my Fur Baby is making waves across the Tasman for its award-nominated use of sustainable and innovative packaging design. Continue →
The post Feed My Fur Baby: Petfood Packaging appeared first on NZ Food Technology News.
Broken Shed Vodka Takes on U.S. Market
They’re drinking it where?! Wanaka’s Broken Shed Vodka last year tripled its US sales and increased its number of stocking outlets by 1300%…and it’s patting the backs of two key appointments in the market to continue the success. Continue →
The post Broken Shed Vodka Takes on U.S. Market appeared first on NZ Food Technology News.
A Season Like No Other
Despite a season that was ‘off the chart’ in terms of heat, New Zealand winemakers have taken advantage of a compressed ripening in what has been described as a 2018 season nobody could have predicted. Continue →
The post A Season Like No Other appeared first on NZ Food Technology News.
Anuga FoodTec: A Kiwi Gateway to Europe and Beyond
By Greg Robertson, Food Technology Publisher
When I started my plans for covering the ever-impressive Anuga FoodTec trade show in Germany, I envisaged reporting on some of the very latest trends within the European food processing market. Continue →
The post Anuga FoodTec: A Kiwi Gateway to Europe and Beyond appeared first on NZ Food Technology News.
Needscope: The Psychology of Choice
Some matters of taste are set in stone. Dogs rule, cats drool. Continue →
The post Needscope: The Psychology of Choice appeared first on NZ Food Technology News.
Brexit: Bright Future for New Zealand Exporters?
Visiting New Zealand for the first time last year, Commonwealth Enterprise and Investment Council chief executive Richard Burge was struck by the internationalism of the country. Continue →
The post Brexit: Bright Future for New Zealand Exporters? appeared first on NZ Food Technology News.
When Looks Are Crucial
Major retailers are now extremely concerned about monitoring opinion of themselves on social media and don’t want to be seen out of step with their competitors on issues of responsibility, GlobalData associate analyst William Grimwade says. Continue →
The post When Looks Are Crucial appeared first on NZ Food Technology News.
Ziwi: Kiwi Pet Food a Global Hit
Huge worldwide demand for premium natural pet food has prompted Mt Maunganui-based pet food company Ziwi to expand into the South Island this month, with the opening of a new manufacturing facility in Christchurch. Continue →
The post Ziwi: Kiwi Pet Food a Global Hit appeared first on NZ Food Technology News.
NAMED & SHAMED
New Zealand food manufacturers have been named and shamed in a controversial new study that says some companies are not doing enough to reduce the largest cause of ill health in this country…unhealthy diets. Continue →
The post NAMED & SHAMED appeared first on NZ Food Technology News.
Raw Better for the Brain
Raw fruit and vegetables may be better for your mental health than cooked, canned and processed fruit and vegetables. Continue →
The post Raw Better for the Brain appeared first on NZ Food Technology News.
Amatil X: On the Lookout for the Future
Coca-Cola Amatil has announced the launch of Amatil X, a new platform for emerging possibilities to power growth beyond Coca-Cola Amatil’s core business. Continue →
The post Amatil X: On the Lookout for the Future appeared first on NZ Food Technology News.
The Rise Of The Millennial
If your Millennial offspring have stayed living at home pleading poverty, yet waste what ‘little’ they have on copious takeaway flat whites and smashed avocado, are you forgiven for being miffed? Continue →
The post The Rise Of The Millennial appeared first on NZ Food Technology News.
Not Meat But Kiwi-Made
New Zealand is well positioned to lead the world in the meat substitute niche…and farmers should not fear the consumer-driven trend, but embrace it for full capitalisation. Continue →
The post Not Meat But Kiwi-Made appeared first on NZ Food Technology News.
Pop A Robot
Imagine a world where you can eat a robot that will heal you or provide essential nutrients. Continue →
The post Pop A Robot appeared first on NZ Food Technology News.
Vanilla Support For Tonga
Donations from New Zealand companies are flowing into vanilla brand Heilala Vanilla to assist with aid to ‘Eua following the devastation of Cyclone Gita in Tonga. Continue →
The post Vanilla Support For Tonga appeared first on NZ Food Technology News.
Hoki Happiness
When NIWA fisheries scientist Dr Richard O’Driscoll went to sea earlier this year, he and his team measured so many fish that laid end to end, they would have stretched for 31km. Continue →
The post Hoki Happiness appeared first on NZ Food Technology News.
‘BEER’UUTIFUL
You may have seen Kiwi celebrities on the telly encouraging consumers to take a closer look at what is in their beers – courtesy of a new initiative from the Brewers Association of New Zealand. Continue →
The post ‘BEER’UUTIFUL appeared first on NZ Food Technology News.
International packaging community and Anuga FoodTec intensify fight against food waste
NVC (founded in 1953) is the association of companies addressing the activity of packaging throughout the supply chain of packaged products. Continue →
The post International packaging community and Anuga FoodTec intensify fight against food waste appeared first on NZ Food Technology News.
SURPRISE UPSET
In one of the biggest upsets in wine competition, New Zealand winemaker Andy Anderson has beaten entries from the best in the world at London’s prestigious International Wine and Spirit Competition (IWSC) to take out two trophies. Continue →
The post SURPRISE UPSET appeared first on NZ Food Technology News.
ISABEL ESTATE YINEYARD MARLBOROUGH
Air New Zealand crew with chief operating officer Bruce Parton (left) and Isabel Estate Chief Winemaker Jeremy McKenzie (right) at the awards ceremony
Chief winemaker at Isabel Estate Jeremy McKenzie is thrilled…not just for his Marlborough Chardonnay 2016 winning champion wine of show at the latest Air New Zealand Wine Awards, but for his small and dedicated team who were instrumental in its success. Continue →
The post ISABEL ESTATE YINEYARD MARLBOROUGH appeared first on NZ Food Technology News.
WIMPEX – PACKING FOR SUCCESS
When it comes to powdered food blending and packing in Aotearoa, Christchurch-based Wimpex Ltd is a specialist one-stop-shop for sachets, stick packs, pouch packs, cans, canisters and various options of flexible and rigid packaging. Continue →
The post WIMPEX – PACKING FOR SUCCESS appeared first on NZ Food Technology News.
Submissions Open for ANZ 2018 PIDA Awards
Entries are now open for the 2018 Packaging & Processing Innovation & Design Awards (PIDA) which are designed to recognise companies and individuals who are making a significant difference in their field in Australia and New Zealand. Continue →
The post Submissions Open for ANZ 2018 PIDA Awards appeared first on NZ Food Technology News.
INDUSTRIAL FLOORING MARKET TO INCREASE BY US$10b
If you’re into flooring, this statistic may not surprise you. Last year, around 873 million square metres of industrial floorings were sold in the world, raking in US$7.19 billion in revenues. Continue →
The post INDUSTRIAL FLOORING MARKET TO INCREASE BY US$10b appeared first on NZ Food Technology News.
Cornish Kern from the UK named World Champion Cheese 2017
Cornish Kern, an alpine-style cheese made by the UK’s Lynher Dairies Cheese Company, has been crowned World Champion Cheese at the 30th annual World Cheese Awards, after just a few years in development. Continue →
The post Cornish Kern from the UK named World Champion Cheese 2017 appeared first on NZ Food Technology News.
GERMAN GIANT LEADS THE WAY
Gelatine, collagen and collagen peptides are natural ingredients, and that is why pure natural products manufacturer GELITA AG attaches great importance to the responsible use of natural resources. Continue →
The post GERMAN GIANT LEADS THE WAY appeared first on NZ Food Technology News.
AN EVERYDAY HERO
Giesen Wines co-founders Theo and Janet Giesen are proud of their son Isaac…and with just cause. Continue →
The post AN EVERYDAY HERO appeared first on NZ Food Technology News.
TRANS-TASMAN
An Australian red and a New Zealand white have been crowned winners in New Zealand Wine Society’s Wine of the Year Awards. Continue →
The post TRANS-TASMAN appeared first on NZ Food Technology News.
DOSIC – THE COMPACT STAINLESS-STEEL FLOW SENSOR FROM SICK
The new non-contact DOSIC ultrasonic flow sensor is used to detect the flow volume of conductive and non-conductive liquids, and the rugged and compact model combined with a hygienic design ensures highly reliable measurement results. Continue →
The post DOSIC – THE COMPACT STAINLESS-STEEL FLOW SENSOR FROM SICK appeared first on NZ Food Technology News.
THIRD TIME LUCKY
Hamilton café barista Dove Chen has clinched the gold medal of his profession this year, after coming 8th in 2015 and third last year in the Meadow Fresh New Zealand Barista Championship. Continue →
The post THIRD TIME LUCKY appeared first on NZ Food Technology News.
NEW PRODUCT FOR MILK CRATE PACKING
In an effort to save on costs and increase production, an Australian dairy producer contacted HMPS to design and manufacture a new ‘pick and place’ crate packer to accommodate its changing business needs. Continue →
The post NEW PRODUCT FOR MILK CRATE PACKING appeared first on NZ Food Technology News.
PORT AND PAPER COMBINE
Oji Fibre Solutions and Port of Tauranga have jointly opened a new container warehouse that will provide world-class facilities for paper and timber products including food-product paper bags. Continue →
The post PORT AND PAPER COMBINE appeared first on NZ Food Technology News.
BAXTER LABORATORIES
The first customer to take advantage of ADDE’s innovative ZFP solution is Baxter Laboratories, a Therapeutic Goods Administration (TGA) licensed manufacturer based in Victoria. Continue →
The post BAXTER LABORATORIES appeared first on NZ Food Technology News.
COFFEE OF THE FUTURE
A whole-green coffee powder produced by a German functional ingredients developer offers drinkers better mental focus, stablised blood glucose levels and less hunger pangs, the company says. Continue →
The post COFFEE OF THE FUTURE appeared first on NZ Food Technology News.
Spray Technology Solutions from Spraying Systems
Spray technology can be used in almost every industry imaginable. Using the correct spray nozzles, automated systems and spray products for your applications is crucial for your operations to run efficiently. Continue →
The post Spray Technology Solutions from Spraying Systems appeared first on NZ Food Technology News.
WHAT FOOD FACTORY MANAGERS TOSS AND TURN OVER
A new British survey has found that food factory managers keep themselves awake at night worrying about five scenarios…
Safety standards being compromised to meet production targets, food fraud, third-party hygiene audits, allergy management and emerging risks. Continue →
The post WHAT FOOD FACTORY MANAGERS TOSS AND TURN OVER appeared first on NZ Food Technology News.
GERMAN/KIWI COLLABORATION
Mix Canterbury’s world-renowned artisan water, New Zealand’s finest ingredients and tonnes of love and attention, and it’s no wonder that Kaiser Brothers Brewery is celebrating a year of operation and releasing its 100th brew at the same time. Continue →
The post GERMAN/KIWI COLLABORATION appeared first on NZ Food Technology News.
CHOCOLATE TREAT A HIT
Cadbury New Zealand’s temporary relaunch of Caramilk – first available in 1994 – has been an unprecedented success here and in Australia for the company, with desperate Aussie Caramilk lovers paying upwards of $NZ42.50 for one $NZ3 block on Ebay. Continue →
The post CHOCOLATE TREAT A HIT appeared first on NZ Food Technology News.
When Chocolate Ain’t Chocolate
Stephanie Seege is on a crusade. Her date-sweetened chocolate range suitable for vegans, people with allergies, intolerances, religious requirements and diabetics has been blocked by EU law from being called chocolate… and she’s doing something about it. Continue →
The post When Chocolate Ain’t Chocolate appeared first on NZ Food Technology News.
Up In Arms
New Zealand beverage manufacturers have come out swinging over renewed calls for a sugar tax on sugar-sweetened drinks… although they also admit they are part of the obesity problem. Continue →
The post Up In Arms appeared first on NZ Food Technology News.
Come Clean, Says Niamh
Kiwi food manufacturers are being urged to ‘come clean’ about their product packaging by a Gibbston film-maker. Continue →
The post Come Clean, Says Niamh appeared first on NZ Food Technology News.
New Peas to Pick
Plant Research (NZ), a privately-owned plant breeding and research company based in Christchurch, has released two new field pea varieties designed for the emerging pea ingredients market. Continue →
The post New Peas to Pick appeared first on NZ Food Technology News.
Going Bananas
Starting a government-funded banana industry in Gisborne has been described by the New Zealand Taxpayers’ Union as a waste of time and “literal banana republicanism.”
The Ministry of Business, Innovation and Employment is spending $93,000 to look into the idea and Te Nahu whanau Tai Pukenga Trust is wanting to develop a tropical fruits demonstration farm after developing a relationship with the Tropical Fruit Growers of New Zealand group. Continue →
The post Going Bananas appeared first on NZ Food Technology News.
French Fries With That?
University of Otago researchers are demonstrating the potential of new technology which could see New Zealand production of a popular food – the French fry – become healthier, less costly and less wasteful. Continue →
The post French Fries With That? appeared first on NZ Food Technology News.
Fonterra Joins Craze
No matter what you call them…muddy buns, ‘dirty dirty’ bread or zang zang bao…the social media frenzy in China over the latest dessert craze has even attracted Fonterra Edgecumbe into the hysteria. Continue →
The post Fonterra Joins Craze appeared first on NZ Food Technology News.
Please Shrink Your Food
Auckland university academics are pleading with manufacturers of takeaway food in New Zealand to reduce serving sizes, saying they – along with energy and sodium levels – have increased significantly in the past five years. Continue →
The post Please Shrink Your Food appeared first on NZ Food Technology News.
Food Zone Primary (FZP) classification means a product is food contact safe
HACCP certified Food Zone Primary (FZP) Tork Wipers
While there can be vast differences between the regulations, expectations and auditing of food manufacturers and producers across the country, one thing remains constant – risk management is a key to success. Continue →
The post Food Zone Primary (FZP) classification means a product is food contact safe appeared first on NZ Food Technology News.
Coca-Cola Welcomes Robotic Picking
Swisslog’s fully automated robot-based order picking system ACPaQ has been selected by food and beverage giant Coca-Cola Amatil as part of the automation and major expansion of its Auckland distribution centre. Continue →
The post Coca-Cola Welcomes Robotic Picking appeared first on NZ Food Technology News.
Sensitive Teeth
Forget diets and food diaries to keep track of what you eat on a daily basis. Continue →
The post Sensitive Teeth appeared first on NZ Food Technology News.
Alibaba Engages NZ Companies
Blackmore’s odourless fish oil and Anchor dairy products will be the catalyst for a new Alibaba (Australia) food trust framework that promises to improve supply chain traceability across the globe. Continue →
The post Alibaba Engages NZ Companies appeared first on NZ Food Technology News.
A.I. in the Bakery Kitchen?
American food manufacturer Jeanette Harris would never have put two teaspoons of cardamom in a recipe for a dozen biscuits. Continue →
The post A.I. in the Bakery Kitchen? appeared first on NZ Food Technology News.
Feed My Fur Baby: Petfood Packaging
Auckland-based petfood company Feed my Fur Baby is making waves across the Tasman for its award-nominated use of sustainable and innovative packaging design. Continue →
The post Feed My Fur Baby: Petfood Packaging appeared first on NZ Food Technology News.
Broken Shed Vodka Takes on U.S. Market
They’re drinking it where?! Wanaka’s Broken Shed Vodka last year tripled its US sales and increased its number of stocking outlets by 1300%…and it’s patting the backs of two key appointments in the market to continue the success. Continue →
The post Broken Shed Vodka Takes on U.S. Market appeared first on NZ Food Technology News.
A Season Like No Other
Despite a season that was ‘off the chart’ in terms of heat, New Zealand winemakers have taken advantage of a compressed ripening in what has been described as a 2018 season nobody could have predicted. Continue →
The post A Season Like No Other appeared first on NZ Food Technology News.
Anuga FoodTec: A Kiwi Gateway to Europe and Beyond
By Greg Robertson, Food Technology Publisher
When I started my plans for covering the ever-impressive Anuga FoodTec trade show in Germany, I envisaged reporting on some of the very latest trends within the European food processing market. Continue →
The post Anuga FoodTec: A Kiwi Gateway to Europe and Beyond appeared first on NZ Food Technology News.
Needscope: The Psychology of Choice
Some matters of taste are set in stone. Dogs rule, cats drool. Continue →
The post Needscope: The Psychology of Choice appeared first on NZ Food Technology News.
Brexit: Bright Future for New Zealand Exporters?
Visiting New Zealand for the first time last year, Commonwealth Enterprise and Investment Council chief executive Richard Burge was struck by the internationalism of the country. Continue →
The post Brexit: Bright Future for New Zealand Exporters? appeared first on NZ Food Technology News.
When Looks Are Crucial
Major retailers are now extremely concerned about monitoring opinion of themselves on social media and don’t want to be seen out of step with their competitors on issues of responsibility, GlobalData associate analyst William Grimwade says. Continue →
The post When Looks Are Crucial appeared first on NZ Food Technology News.
Ziwi: Kiwi Pet Food a Global Hit
Huge worldwide demand for premium natural pet food has prompted Mt Maunganui-based pet food company Ziwi to expand into the South Island this month, with the opening of a new manufacturing facility in Christchurch. Continue →
The post Ziwi: Kiwi Pet Food a Global Hit appeared first on NZ Food Technology News.
NAMED & SHAMED
New Zealand food manufacturers have been named and shamed in a controversial new study that says some companies are not doing enough to reduce the largest cause of ill health in this country…unhealthy diets. Continue →
The post NAMED & SHAMED appeared first on NZ Food Technology News.
Raw Better for the Brain
Raw fruit and vegetables may be better for your mental health than cooked, canned and processed fruit and vegetables. Continue →
The post Raw Better for the Brain appeared first on NZ Food Technology News.
Amatil X: On the Lookout for the Future
Coca-Cola Amatil has announced the launch of Amatil X, a new platform for emerging possibilities to power growth beyond Coca-Cola Amatil’s core business. Continue →
The post Amatil X: On the Lookout for the Future appeared first on NZ Food Technology News.
The Rise Of The Millennial
If your Millennial offspring have stayed living at home pleading poverty, yet waste what ‘little’ they have on copious takeaway flat whites and smashed avocado, are you forgiven for being miffed? Continue →
The post The Rise Of The Millennial appeared first on NZ Food Technology News.
Not Meat But Kiwi-Made
New Zealand is well positioned to lead the world in the meat substitute niche…and farmers should not fear the consumer-driven trend, but embrace it for full capitalisation. Continue →
The post Not Meat But Kiwi-Made appeared first on NZ Food Technology News.
Pop A Robot
Imagine a world where you can eat a robot that will heal you or provide essential nutrients. Continue →
The post Pop A Robot appeared first on NZ Food Technology News.
Vanilla Support For Tonga
Donations from New Zealand companies are flowing into vanilla brand Heilala Vanilla to assist with aid to ‘Eua following the devastation of Cyclone Gita in Tonga. Continue →
The post Vanilla Support For Tonga appeared first on NZ Food Technology News.
Hoki Happiness
When NIWA fisheries scientist Dr Richard O’Driscoll went to sea earlier this year, he and his team measured so many fish that laid end to end, they would have stretched for 31km. Continue →
The post Hoki Happiness appeared first on NZ Food Technology News.
‘BEER’UUTIFUL
You may have seen Kiwi celebrities on the telly encouraging consumers to take a closer look at what is in their beers – courtesy of a new initiative from the Brewers Association of New Zealand. Continue →
The post ‘BEER’UUTIFUL appeared first on NZ Food Technology News.
International packaging community and Anuga FoodTec intensify fight against food waste
NVC (founded in 1953) is the association of companies addressing the activity of packaging throughout the supply chain of packaged products. Continue →
The post International packaging community and Anuga FoodTec intensify fight against food waste appeared first on NZ Food Technology News.
SURPRISE UPSET
In one of the biggest upsets in wine competition, New Zealand winemaker Andy Anderson has beaten entries from the best in the world at London’s prestigious International Wine and Spirit Competition (IWSC) to take out two trophies. Continue →
The post SURPRISE UPSET appeared first on NZ Food Technology News.
ISABEL ESTATE YINEYARD MARLBOROUGH
Air New Zealand crew with chief operating officer Bruce Parton (left) and Isabel Estate Chief Winemaker Jeremy McKenzie (right) at the awards ceremony
Chief winemaker at Isabel Estate Jeremy McKenzie is thrilled…not just for his Marlborough Chardonnay 2016 winning champion wine of show at the latest Air New Zealand Wine Awards, but for his small and dedicated team who were instrumental in its success. Continue →
The post ISABEL ESTATE YINEYARD MARLBOROUGH appeared first on NZ Food Technology News.
WIMPEX – PACKING FOR SUCCESS
When it comes to powdered food blending and packing in Aotearoa, Christchurch-based Wimpex Ltd is a specialist one-stop-shop for sachets, stick packs, pouch packs, cans, canisters and various options of flexible and rigid packaging. Continue →
The post WIMPEX – PACKING FOR SUCCESS appeared first on NZ Food Technology News.
Submissions Open for ANZ 2018 PIDA Awards
Entries are now open for the 2018 Packaging & Processing Innovation & Design Awards (PIDA) which are designed to recognise companies and individuals who are making a significant difference in their field in Australia and New Zealand. Continue →
The post Submissions Open for ANZ 2018 PIDA Awards appeared first on NZ Food Technology News.
INDUSTRIAL FLOORING MARKET TO INCREASE BY US$10b
If you’re into flooring, this statistic may not surprise you. Last year, around 873 million square metres of industrial floorings were sold in the world, raking in US$7.19 billion in revenues. Continue →
The post INDUSTRIAL FLOORING MARKET TO INCREASE BY US$10b appeared first on NZ Food Technology News.
Cornish Kern from the UK named World Champion Cheese 2017
Cornish Kern, an alpine-style cheese made by the UK’s Lynher Dairies Cheese Company, has been crowned World Champion Cheese at the 30th annual World Cheese Awards, after just a few years in development. Continue →
The post Cornish Kern from the UK named World Champion Cheese 2017 appeared first on NZ Food Technology News.
GERMAN GIANT LEADS THE WAY
Gelatine, collagen and collagen peptides are natural ingredients, and that is why pure natural products manufacturer GELITA AG attaches great importance to the responsible use of natural resources. Continue →
The post GERMAN GIANT LEADS THE WAY appeared first on NZ Food Technology News.
AN EVERYDAY HERO
Giesen Wines co-founders Theo and Janet Giesen are proud of their son Isaac…and with just cause. Continue →
The post AN EVERYDAY HERO appeared first on NZ Food Technology News.
TRANS-TASMAN
An Australian red and a New Zealand white have been crowned winners in New Zealand Wine Society’s Wine of the Year Awards. Continue →
The post TRANS-TASMAN appeared first on NZ Food Technology News.
DOSIC – THE COMPACT STAINLESS-STEEL FLOW SENSOR FROM SICK
The new non-contact DOSIC ultrasonic flow sensor is used to detect the flow volume of conductive and non-conductive liquids, and the rugged and compact model combined with a hygienic design ensures highly reliable measurement results. Continue →
The post DOSIC – THE COMPACT STAINLESS-STEEL FLOW SENSOR FROM SICK appeared first on NZ Food Technology News.
THIRD TIME LUCKY
Hamilton café barista Dove Chen has clinched the gold medal of his profession this year, after coming 8th in 2015 and third last year in the Meadow Fresh New Zealand Barista Championship. Continue →
The post THIRD TIME LUCKY appeared first on NZ Food Technology News.
NEW PRODUCT FOR MILK CRATE PACKING
In an effort to save on costs and increase production, an Australian dairy producer contacted HMPS to design and manufacture a new ‘pick and place’ crate packer to accommodate its changing business needs. Continue →
The post NEW PRODUCT FOR MILK CRATE PACKING appeared first on NZ Food Technology News.
PORT AND PAPER COMBINE
Oji Fibre Solutions and Port of Tauranga have jointly opened a new container warehouse that will provide world-class facilities for paper and timber products including food-product paper bags. Continue →
The post PORT AND PAPER COMBINE appeared first on NZ Food Technology News.
BAXTER LABORATORIES
The first customer to take advantage of ADDE’s innovative ZFP solution is Baxter Laboratories, a Therapeutic Goods Administration (TGA) licensed manufacturer based in Victoria. Continue →
The post BAXTER LABORATORIES appeared first on NZ Food Technology News.
COFFEE OF THE FUTURE
A whole-green coffee powder produced by a German functional ingredients developer offers drinkers better mental focus, stablised blood glucose levels and less hunger pangs, the company says. Continue →
The post COFFEE OF THE FUTURE appeared first on NZ Food Technology News.
Spray Technology Solutions from Spraying Systems
Spray technology can be used in almost every industry imaginable. Using the correct spray nozzles, automated systems and spray products for your applications is crucial for your operations to run efficiently. Continue →
The post Spray Technology Solutions from Spraying Systems appeared first on NZ Food Technology News.
WHAT FOOD FACTORY MANAGERS TOSS AND TURN OVER
A new British survey has found that food factory managers keep themselves awake at night worrying about five scenarios…
Safety standards being compromised to meet production targets, food fraud, third-party hygiene audits, allergy management and emerging risks. Continue →
The post WHAT FOOD FACTORY MANAGERS TOSS AND TURN OVER appeared first on NZ Food Technology News.
GERMAN/KIWI COLLABORATION
Mix Canterbury’s world-renowned artisan water, New Zealand’s finest ingredients and tonnes of love and attention, and it’s no wonder that Kaiser Brothers Brewery is celebrating a year of operation and releasing its 100th brew at the same time. Continue →
The post GERMAN/KIWI COLLABORATION appeared first on NZ Food Technology News.
CHOCOLATE TREAT A HIT
Cadbury New Zealand’s temporary relaunch of Caramilk – first available in 1994 – has been an unprecedented success here and in Australia for the company, with desperate Aussie Caramilk lovers paying upwards of $NZ42.50 for one $NZ3 block on Ebay. Continue →
The post CHOCOLATE TREAT A HIT appeared first on NZ Food Technology News.
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