Finalists announced for 2024 NZ Food Awards
It’s an exciting time in the culinary calendar when the finalists of the New Zealand Food Awards are announced and celebrated. Continue →
The post Finalists announced for 2024 NZ Food Awards appeared first on NZ Food Technology News.
AutoStore introduces new grid capabilities and Multi-Temperature Solution
Autostore has introduced new grid capabilities: the AutoStore Multi-Temperature Solution, an expanded 18-level grid, a motorised service vehicle and enhancements to the cube control software. Continue →
The post AutoStore introduces new grid capabilities and Multi-Temperature Solution appeared first on NZ Food Technology News.
Zero-emission…last mile’ logistics to Evolv
Evolv, described as an all-new compact and highly efficient ‘last mile’ electric quadricycle demonstrator with a cubic load capacity rivalling mid-size vans, has been revealed at Cenex Expo 2024. Continue →
The post Zero-emission…last mile’ logistics to Evolv appeared first on NZ Food Technology News.
AA level certification – a shining example of continuous improvement
Hawkins Watts NZ isn’t your typical ingredient supplier. The company provides bespoke blended products and innovative development work to create tailored solutions for its customers. Continue →
The post AA level certification – a shining example of continuous improvement appeared first on NZ Food Technology News.
An alternative future to diet drugs like Ozempic?
OPINION: By food futurist, Tony Hunter
Many people appear to believe that the future of food will be determined by drugs like GLP-1’s. Continue →
The post An alternative future to diet drugs like Ozempic? appeared first on NZ Food Technology News.
Kemppi launches lightweight welding helmets with maximum breathing protection
International welding equipment manufacturer, Kemppi, has released its new Zeta Fresh Air welding and grinding helmets. Continue →
The post Kemppi launches lightweight welding helmets with maximum breathing protection appeared first on NZ Food Technology News.
Schmackos gets greener with 60% recycled content packaging
The Australia and New Zealand’s dog treat brand Schmackos has announced its 200g and 500g single variety packs of Schmackos Strapz and Stix now feature packaging made from 60% recycled plastic through a mass balance approach. Continue →
The post Schmackos gets greener with 60% recycled content packaging appeared first on NZ Food Technology News.
Meat processing: E-nose knows bad meat
Research has shown that spoiled food causes about 250 health problems, including poisoning, allergies, and even cancer. Continue →
The post Meat processing: E-nose knows bad meat appeared first on NZ Food Technology News.
From baking to brewing… Motueka couple’s sustainable soda storm
The progression from baking Belgian goodies to brewing all-natural sodas is more logical than it appears at first glance. Continue →
The post From baking to brewing… Motueka couple’s sustainable soda storm appeared first on NZ Food Technology News.
Bold step as a Kiwi favourite gets make-over in PCR plastic
There’s a saying that you don’t changing a winning team, but that has not stopped manufacturing company Unilever International improving on the Kiwi classic. Continue →
The post Bold step as a Kiwi favourite gets make-over in PCR plastic appeared first on NZ Food Technology News.
Vibratory feeders offers a ‘proven solution’
The Eriez 76 Series vibratory feeder is the largest model in the extensive lineup of vibratory feeders and supports trays up to approximately 90kg. Continue →
The post Vibratory feeders offers a ‘proven solution’ appeared first on NZ Food Technology News.
Choosing the right heat exchanger supplier
Heat exchangers are used for a wide range of purposes in the food industry, but ensuring you get the right heat exchanger largely depends on choosing the right supplier. Continue →
The post Choosing the right heat exchanger supplier appeared first on NZ Food Technology News.
Krones: Higher output canning block now with a 14-head Modulseam
Extraordinarily fast, hygienic and rugged, Krones says the new 14-head Modulseam exceeds all the requirements for closing cans perfectly and securely. Continue →
The post Krones: Higher output canning block now with a 14-head Modulseam appeared first on NZ Food Technology News.
Hygiene in Action: Flowfresh ‘sets the standard’ for ultra-hygienic flooring
In the fast-paced world of food and packaging technology, maintaining top-notch hygiene is non-negotiable. Continue →
The post Hygiene in Action: Flowfresh ‘sets the standard’ for ultra-hygienic flooring appeared first on NZ Food Technology News.
Creating consumer confidence through regulatory compliance
Regulatory compliance demonstrates a company’s commitment to ethical practices and consumer safety. Continue →
The post Creating consumer confidence through regulatory compliance appeared first on NZ Food Technology News.
Smart time-of-use charging will enable more efficient goods delivery
Getting time of use charging right for road freight is critical says National Road Carriers Association (NRC), responding to the Government’s announcement it will introduce legislation this year to enable time-of-use schemes to be developed on our busiest roads. Continue →
The post Smart time-of-use charging will enable more efficient goods delivery appeared first on NZ Food Technology News.
SMC’s thermo-chillers deliver exact temperatures for peace-of-mind
SMC Corporation’s foray into a comprehensive range beyond pneumatics has secured them what the company describes as the long-standing title of “world automation leader”. Continue →
The post SMC’s thermo-chillers deliver exact temperatures for peace-of-mind appeared first on NZ Food Technology News.
OnRobot, Autoline bring ‘industry first’ collaborative technology to NZ
OnRobot, a turnkey provider for collaborative applications, has partnered with Bleinheim-based robotics and machine automation Autoline to introduce an off the shelf collaborative palletiser for SMEs in New Zealand. Continue →
The post OnRobot, Autoline bring ‘industry first’ collaborative technology to NZ appeared first on NZ Food Technology News.
Rising food costs take toll on NZ kids
The costs of groceries have risen at historically high rates over the past six years, making it virtually impossible for families on benefits to feed children healthily, new research finds. Continue →
The post Rising food costs take toll on NZ kids appeared first on NZ Food Technology News.
Infant Nutrition Council welcomes decision on infant formula labelling
The Infant Nutrition Council (INC) welcomes the announcement from the trans-Tasman Food Ministers meeting in Adelaide that New Zealand has rejected proposals for infant formula label changes. Continue →
The post Infant Nutrition Council welcomes decision on infant formula labelling appeared first on NZ Food Technology News.
Protein, it’s all around you
By Tony Hunter, NZFT’s food futurist writer
What’s the most abundant source of protein on the planet? Continue →
The post Protein, it’s all around you appeared first on NZ Food Technology News.
Unemployment numbers show businesses under severe financial pressure
The EMA says the increasing unemployment rate is revealing the true picture of the New Zealand economy and the financial stresses facing Kiwi businesses. Continue →
The post Unemployment numbers show businesses under severe financial pressure appeared first on NZ Food Technology News.
Kapai to Kai Pai: Wānaka’s top commercial pie maker
Wānaka-based business Kai Pai Bakery is officially the best commercial pie maker in the country, winning gold at New Zealand’s premier Bakels Supreme Pie Awards. Continue →
The post Kapai to Kai Pai: Wānaka’s top commercial pie maker appeared first on NZ Food Technology News.
Champion addition: NZ’s first female flour miller hired
New Zealand flour manufacturer Champion Flour Milling has made New Zealand history, announcing the hiring of Huzeinat Shidi, the first female miller in the country’s history. Continue →
The post Champion addition: NZ’s first female flour miller hired appeared first on NZ Food Technology News.
Reduce the risk with sophisticated automation – it’s no fairy tale
If only Snow White had known about the possibilities of digitalisation. Continue →
The post Reduce the risk with sophisticated automation – it’s no fairy tale appeared first on NZ Food Technology News.
Mettler-Toledo achieves carbon neutral status for fifth year, sets more goals
Mettler-Toledo Product Inspection, described as a global leader in precision instruments and product inspection technology, says it has “reaffirmed its ongoing commitment to environmental stewardship and a sustainable future by achieving carbon neutral status for the fifth consecutive year”. Continue →
The post Mettler-Toledo achieves carbon neutral status for fifth year, sets more goals appeared first on NZ Food Technology News.
Gas production forecast to fall below demand
Natural gas production in New Zealand is expected to drop below demand, according to the latest oil and gas reserves data released by the Ministry of Business, Innovation & Employment (MBIE). Continue →
The post Gas production forecast to fall below demand appeared first on NZ Food Technology News.
Kiwis struggling with ‘spice-xiety’?
An online study of 650 participants revealed that while 49% of Kiwis love to spice it up in the kitchen, 87% suffer from a case of ‘spice-xiety’ – a fear of venturing outside our comfort zone when cooking with new flavours at home. Continue →
The post Kiwis struggling with ‘spice-xiety’? appeared first on NZ Food Technology News.
Life begins at 40: Hill Labs celebrates past to look to the future
As analytical testing company Hill Labs celebrates its 40th anniversary this year, managing director, Jonno Hill credits the success of the company today to the legacy of the strong cultural values that his parents founded the company upon four decades ago. Continue →
The post Life begins at 40: Hill Labs celebrates past to look to the future appeared first on NZ Food Technology News.
Aussie gets poor scorecard in its support for alternative proteins
New research comparing global government support for alternative proteins finds Australia in last place among 10 countries. Continue →
The post Aussie gets poor scorecard in its support for alternative proteins appeared first on NZ Food Technology News.
Whittaker’s celebrates the people behind the chocolate
Earlier this month, Whittaker’s took the opportunity of World Chocolate Day (July 7) to celebrate its relationships with cocoa farmers and other ingredient suppliers in New Zealand and around the world, as well as staff at the Porirua factory, local community and ethical sourcing partners. Continue →
The post Whittaker’s celebrates the people behind the chocolate appeared first on NZ Food Technology News.
EQM Industrial acquires conveyor division of Autoa Robot Welding
EQM Industrial Ltd has announced the acquisition of the conveyor division of Autoa Robot Welding (formerly Autoline Automation), a manufacturer well-known for innovative designs and now dedicated to advancing robotics and automation across Australasia. Continue →
The post EQM Industrial acquires conveyor division of Autoa Robot Welding appeared first on NZ Food Technology News.
Hot property: ‘Liquid gold’ olive oil returns to New Zealand market
You know a company is dedicated to product quality when it pauses supply during a global shortage rather than supply an inferior product and damage its brand. Continue →
The post Hot property: ‘Liquid gold’ olive oil returns to New Zealand market appeared first on NZ Food Technology News.
SMC develops energy efficient solutions for the food and beverage industries
SMC Corporation Australia New Zealand (ANZ) describes itself as pioneers in energy-efficient solutions for the food and beverage sectors. Continue →
The post SMC develops energy efficient solutions for the food and beverage industries appeared first on NZ Food Technology News.
Ocho directors seek voluntary liquidation
Directors of popular Dunedin craft chocolate company Ocho are reluctantly seeking voluntary liquidation as the business faces financial uncertainty. Continue →
The post Ocho directors seek voluntary liquidation appeared first on NZ Food Technology News.
Wasted resources
By Tony Hunter, food futurist
Why oh, why is everyone so transfixed on getting countries like the US and Australia to eat less conventional meat? Continue →
The post Wasted resources appeared first on NZ Food Technology News.
Freight body warns of Port of Auckland price hikes will hit businesses, consumers
Road freight peak body Ia Ara Aotearoa Transporting New Zealand is warning that sustained Port of Auckland (POAL) price hikes will hurt businesses and consumers across the country, unless accompanied by significant port productivity gains. Continue →
The post Freight body warns of Port of Auckland price hikes will hit businesses, consumers appeared first on NZ Food Technology News.
Arnott’s target market sectors with Xbox shaped Shapes and Gluten free range
Flavoured snack, Arnott’s Shapes, is shaking up the snack gaming sector by introducing the limited-edition Shapes Barbeque product in the shape of an Xbox Controller. Continue →
The post Arnott’s target market sectors with Xbox shaped Shapes and Gluten free range appeared first on NZ Food Technology News.
FONTERRA TOPS CHEESE CHAMPS – TROPHY WINNERS
New Zealand’s cheese industry is in fine heart with the NZ Champions of Cheese Awards showcasing a great collection of the finest from large makers through to boutique cheesemakers. Continue →
The post FONTERRA TOPS CHEESE CHAMPS – TROPHY WINNERS appeared first on NZ Food Technology News.
APRIL FOOD PRICES RISE
Monthly food prices rose 0.6% in April 2024 compared with March 2024, according to figures released by Stats NZ. Continue →
The post APRIL FOOD PRICES RISE appeared first on NZ Food Technology News.
FUELLING THE FERN: MY FOOD BAG STANDS BEHIND KIWI OLYMPIANS
Meal kit and food delivery business, My Food Bag, is stepping up to show its support for Kiwi Olympians by partnering with the New Zealand Team. Continue →
The post FUELLING THE FERN: MY FOOD BAG STANDS BEHIND KIWI OLYMPIANS appeared first on NZ Food Technology News.
DAISY LAB GETS EPA APPROVAL TO SCALE
Auckland-based startup Daisy Lab has developed what the company describes as a groundbreaking technology that produces dairy-identical proteins without cows, utilising yeast and a process called precision fermentation. Continue →
The post DAISY LAB GETS EPA APPROVAL TO SCALE appeared first on NZ Food Technology News.
FONTERRA’S GLOBAL BUSINESS TO BE PUT UP FOR SALE?
Fonterra chief executive Miles Hurrell has said that the dairy cooperative could increase its value to farmers as a business-to-business (B2B) dairy nutrition provider. Continue →
The post FONTERRA’S GLOBAL BUSINESS TO BE PUT UP FOR SALE? appeared first on NZ Food Technology News.
TARGETING THE GIANTS…
NZ Start up announces major player distribution wins in US alcohol-free market
“Since launching in the US just one year ago with Sprouts and Amazon as early retailers, our growth has been phenomenal. Continue →
The post TARGETING THE GIANTS… appeared first on NZ Food Technology News.
UNPACKING THE TRUTH ABOUT CARTONS IN NEW ZEALAND
Recycling of food and beverage cartons is relatively new to New Zealand, and TetraPak is on a mission to clear misconceptions around their environmental impact. Continue →
The post UNPACKING THE TRUTH ABOUT CARTONS IN NEW ZEALAND appeared first on NZ Food Technology News.
FUNCTIONAL COMPONENTS
HELP CREATE CRUNCHY TEXTURE AND VISUAL APPEAL
Ingredients specialist Loryma has a wide range of ingredients for all types of coated products. Continue →
The post FUNCTIONAL COMPONENTS appeared first on NZ Food Technology News.
Top Kiwi cheeses of 2024 named
After checking, sniffing and tasting more than 250 locally produced cheeses the country’s finest 187 have been awarded medals in the prestigious New Zealand Champions of Cheese Awards. Continue →
The post Top Kiwi cheeses of 2024 named appeared first on NZ Food Technology News.
Rockit ready for biggest apple season yet
Innovative New Zealand apple producer, Rockit Global is fired up for its biggest season yet, which will see the company export around 200 million apples – almost double last year’s volume. Continue →
The post Rockit ready for biggest apple season yet appeared first on NZ Food Technology News.
Alternative proteins to change NZ farming
New Zealand needs to prepare for significant changes to our key food export markets, finds a new report looking at how the rise of alternatives to animal proteins could change the future of farming in New Zealand. Continue →
The post Alternative proteins to change NZ farming appeared first on NZ Food Technology News.
US energy drink Celsius coming to NZ
Energy drink brand Celsius has plans to expand its global sales and distribution footprint to include Australia and New Zealand. Continue →
The post US energy drink Celsius coming to NZ appeared first on NZ Food Technology News.
Finalists announced for 2024 NZ Food Awards
It’s an exciting time in the culinary calendar when the finalists of the New Zealand Food Awards are announced and celebrated. Continue →
The post Finalists announced for 2024 NZ Food Awards appeared first on NZ Food Technology News.
AutoStore introduces new grid capabilities and Multi-Temperature Solution
Autostore has introduced new grid capabilities: the AutoStore Multi-Temperature Solution, an expanded 18-level grid, a motorised service vehicle and enhancements to the cube control software. Continue →
The post AutoStore introduces new grid capabilities and Multi-Temperature Solution appeared first on NZ Food Technology News.
Zero-emission…last mile’ logistics to Evolv
Evolv, described as an all-new compact and highly efficient ‘last mile’ electric quadricycle demonstrator with a cubic load capacity rivalling mid-size vans, has been revealed at Cenex Expo 2024. Continue →
The post Zero-emission…last mile’ logistics to Evolv appeared first on NZ Food Technology News.
AA level certification – a shining example of continuous improvement
Hawkins Watts NZ isn’t your typical ingredient supplier. The company provides bespoke blended products and innovative development work to create tailored solutions for its customers. Continue →
The post AA level certification – a shining example of continuous improvement appeared first on NZ Food Technology News.
An alternative future to diet drugs like Ozempic?
OPINION: By food futurist, Tony Hunter
Many people appear to believe that the future of food will be determined by drugs like GLP-1’s. Continue →
The post An alternative future to diet drugs like Ozempic? appeared first on NZ Food Technology News.
Kemppi launches lightweight welding helmets with maximum breathing protection
International welding equipment manufacturer, Kemppi, has released its new Zeta Fresh Air welding and grinding helmets. Continue →
The post Kemppi launches lightweight welding helmets with maximum breathing protection appeared first on NZ Food Technology News.
Schmackos gets greener with 60% recycled content packaging
The Australia and New Zealand’s dog treat brand Schmackos has announced its 200g and 500g single variety packs of Schmackos Strapz and Stix now feature packaging made from 60% recycled plastic through a mass balance approach. Continue →
The post Schmackos gets greener with 60% recycled content packaging appeared first on NZ Food Technology News.
Meat processing: E-nose knows bad meat
Research has shown that spoiled food causes about 250 health problems, including poisoning, allergies, and even cancer. Continue →
The post Meat processing: E-nose knows bad meat appeared first on NZ Food Technology News.
From baking to brewing… Motueka couple’s sustainable soda storm
The progression from baking Belgian goodies to brewing all-natural sodas is more logical than it appears at first glance. Continue →
The post From baking to brewing… Motueka couple’s sustainable soda storm appeared first on NZ Food Technology News.
Bold step as a Kiwi favourite gets make-over in PCR plastic
There’s a saying that you don’t changing a winning team, but that has not stopped manufacturing company Unilever International improving on the Kiwi classic. Continue →
The post Bold step as a Kiwi favourite gets make-over in PCR plastic appeared first on NZ Food Technology News.
Vibratory feeders offers a ‘proven solution’
The Eriez 76 Series vibratory feeder is the largest model in the extensive lineup of vibratory feeders and supports trays up to approximately 90kg. Continue →
The post Vibratory feeders offers a ‘proven solution’ appeared first on NZ Food Technology News.
Choosing the right heat exchanger supplier
Heat exchangers are used for a wide range of purposes in the food industry, but ensuring you get the right heat exchanger largely depends on choosing the right supplier. Continue →
The post Choosing the right heat exchanger supplier appeared first on NZ Food Technology News.
Krones: Higher output canning block now with a 14-head Modulseam
Extraordinarily fast, hygienic and rugged, Krones says the new 14-head Modulseam exceeds all the requirements for closing cans perfectly and securely. Continue →
The post Krones: Higher output canning block now with a 14-head Modulseam appeared first on NZ Food Technology News.
Hygiene in Action: Flowfresh ‘sets the standard’ for ultra-hygienic flooring
In the fast-paced world of food and packaging technology, maintaining top-notch hygiene is non-negotiable. Continue →
The post Hygiene in Action: Flowfresh ‘sets the standard’ for ultra-hygienic flooring appeared first on NZ Food Technology News.
Creating consumer confidence through regulatory compliance
Regulatory compliance demonstrates a company’s commitment to ethical practices and consumer safety. Continue →
The post Creating consumer confidence through regulatory compliance appeared first on NZ Food Technology News.
Smart time-of-use charging will enable more efficient goods delivery
Getting time of use charging right for road freight is critical says National Road Carriers Association (NRC), responding to the Government’s announcement it will introduce legislation this year to enable time-of-use schemes to be developed on our busiest roads. Continue →
The post Smart time-of-use charging will enable more efficient goods delivery appeared first on NZ Food Technology News.
SMC’s thermo-chillers deliver exact temperatures for peace-of-mind
SMC Corporation’s foray into a comprehensive range beyond pneumatics has secured them what the company describes as the long-standing title of “world automation leader”. Continue →
The post SMC’s thermo-chillers deliver exact temperatures for peace-of-mind appeared first on NZ Food Technology News.
OnRobot, Autoline bring ‘industry first’ collaborative technology to NZ
OnRobot, a turnkey provider for collaborative applications, has partnered with Bleinheim-based robotics and machine automation Autoline to introduce an off the shelf collaborative palletiser for SMEs in New Zealand. Continue →
The post OnRobot, Autoline bring ‘industry first’ collaborative technology to NZ appeared first on NZ Food Technology News.
Rising food costs take toll on NZ kids
The costs of groceries have risen at historically high rates over the past six years, making it virtually impossible for families on benefits to feed children healthily, new research finds. Continue →
The post Rising food costs take toll on NZ kids appeared first on NZ Food Technology News.
Infant Nutrition Council welcomes decision on infant formula labelling
The Infant Nutrition Council (INC) welcomes the announcement from the trans-Tasman Food Ministers meeting in Adelaide that New Zealand has rejected proposals for infant formula label changes. Continue →
The post Infant Nutrition Council welcomes decision on infant formula labelling appeared first on NZ Food Technology News.
Protein, it’s all around you
By Tony Hunter, NZFT’s food futurist writer
What’s the most abundant source of protein on the planet? Continue →
The post Protein, it’s all around you appeared first on NZ Food Technology News.
Unemployment numbers show businesses under severe financial pressure
The EMA says the increasing unemployment rate is revealing the true picture of the New Zealand economy and the financial stresses facing Kiwi businesses. Continue →
The post Unemployment numbers show businesses under severe financial pressure appeared first on NZ Food Technology News.
Kapai to Kai Pai: Wānaka’s top commercial pie maker
Wānaka-based business Kai Pai Bakery is officially the best commercial pie maker in the country, winning gold at New Zealand’s premier Bakels Supreme Pie Awards. Continue →
The post Kapai to Kai Pai: Wānaka’s top commercial pie maker appeared first on NZ Food Technology News.
Champion addition: NZ’s first female flour miller hired
New Zealand flour manufacturer Champion Flour Milling has made New Zealand history, announcing the hiring of Huzeinat Shidi, the first female miller in the country’s history. Continue →
The post Champion addition: NZ’s first female flour miller hired appeared first on NZ Food Technology News.
Reduce the risk with sophisticated automation – it’s no fairy tale
If only Snow White had known about the possibilities of digitalisation. Continue →
The post Reduce the risk with sophisticated automation – it’s no fairy tale appeared first on NZ Food Technology News.
Mettler-Toledo achieves carbon neutral status for fifth year, sets more goals
Mettler-Toledo Product Inspection, described as a global leader in precision instruments and product inspection technology, says it has “reaffirmed its ongoing commitment to environmental stewardship and a sustainable future by achieving carbon neutral status for the fifth consecutive year”. Continue →
The post Mettler-Toledo achieves carbon neutral status for fifth year, sets more goals appeared first on NZ Food Technology News.
Gas production forecast to fall below demand
Natural gas production in New Zealand is expected to drop below demand, according to the latest oil and gas reserves data released by the Ministry of Business, Innovation & Employment (MBIE). Continue →
The post Gas production forecast to fall below demand appeared first on NZ Food Technology News.
Kiwis struggling with ‘spice-xiety’?
An online study of 650 participants revealed that while 49% of Kiwis love to spice it up in the kitchen, 87% suffer from a case of ‘spice-xiety’ – a fear of venturing outside our comfort zone when cooking with new flavours at home. Continue →
The post Kiwis struggling with ‘spice-xiety’? appeared first on NZ Food Technology News.
Life begins at 40: Hill Labs celebrates past to look to the future
As analytical testing company Hill Labs celebrates its 40th anniversary this year, managing director, Jonno Hill credits the success of the company today to the legacy of the strong cultural values that his parents founded the company upon four decades ago. Continue →
The post Life begins at 40: Hill Labs celebrates past to look to the future appeared first on NZ Food Technology News.
Aussie gets poor scorecard in its support for alternative proteins
New research comparing global government support for alternative proteins finds Australia in last place among 10 countries. Continue →
The post Aussie gets poor scorecard in its support for alternative proteins appeared first on NZ Food Technology News.
Whittaker’s celebrates the people behind the chocolate
Earlier this month, Whittaker’s took the opportunity of World Chocolate Day (July 7) to celebrate its relationships with cocoa farmers and other ingredient suppliers in New Zealand and around the world, as well as staff at the Porirua factory, local community and ethical sourcing partners. Continue →
The post Whittaker’s celebrates the people behind the chocolate appeared first on NZ Food Technology News.
EQM Industrial acquires conveyor division of Autoa Robot Welding
EQM Industrial Ltd has announced the acquisition of the conveyor division of Autoa Robot Welding (formerly Autoline Automation), a manufacturer well-known for innovative designs and now dedicated to advancing robotics and automation across Australasia. Continue →
The post EQM Industrial acquires conveyor division of Autoa Robot Welding appeared first on NZ Food Technology News.
Hot property: ‘Liquid gold’ olive oil returns to New Zealand market
You know a company is dedicated to product quality when it pauses supply during a global shortage rather than supply an inferior product and damage its brand. Continue →
The post Hot property: ‘Liquid gold’ olive oil returns to New Zealand market appeared first on NZ Food Technology News.
SMC develops energy efficient solutions for the food and beverage industries
SMC Corporation Australia New Zealand (ANZ) describes itself as pioneers in energy-efficient solutions for the food and beverage sectors. Continue →
The post SMC develops energy efficient solutions for the food and beverage industries appeared first on NZ Food Technology News.
Ocho directors seek voluntary liquidation
Directors of popular Dunedin craft chocolate company Ocho are reluctantly seeking voluntary liquidation as the business faces financial uncertainty. Continue →
The post Ocho directors seek voluntary liquidation appeared first on NZ Food Technology News.
Wasted resources
By Tony Hunter, food futurist
Why oh, why is everyone so transfixed on getting countries like the US and Australia to eat less conventional meat? Continue →
The post Wasted resources appeared first on NZ Food Technology News.
Freight body warns of Port of Auckland price hikes will hit businesses, consumers
Road freight peak body Ia Ara Aotearoa Transporting New Zealand is warning that sustained Port of Auckland (POAL) price hikes will hurt businesses and consumers across the country, unless accompanied by significant port productivity gains. Continue →
The post Freight body warns of Port of Auckland price hikes will hit businesses, consumers appeared first on NZ Food Technology News.
Arnott’s target market sectors with Xbox shaped Shapes and Gluten free range
Flavoured snack, Arnott’s Shapes, is shaking up the snack gaming sector by introducing the limited-edition Shapes Barbeque product in the shape of an Xbox Controller. Continue →
The post Arnott’s target market sectors with Xbox shaped Shapes and Gluten free range appeared first on NZ Food Technology News.
FONTERRA TOPS CHEESE CHAMPS – TROPHY WINNERS
New Zealand’s cheese industry is in fine heart with the NZ Champions of Cheese Awards showcasing a great collection of the finest from large makers through to boutique cheesemakers. Continue →
The post FONTERRA TOPS CHEESE CHAMPS – TROPHY WINNERS appeared first on NZ Food Technology News.
APRIL FOOD PRICES RISE
Monthly food prices rose 0.6% in April 2024 compared with March 2024, according to figures released by Stats NZ. Continue →
The post APRIL FOOD PRICES RISE appeared first on NZ Food Technology News.
FUELLING THE FERN: MY FOOD BAG STANDS BEHIND KIWI OLYMPIANS
Meal kit and food delivery business, My Food Bag, is stepping up to show its support for Kiwi Olympians by partnering with the New Zealand Team. Continue →
The post FUELLING THE FERN: MY FOOD BAG STANDS BEHIND KIWI OLYMPIANS appeared first on NZ Food Technology News.
DAISY LAB GETS EPA APPROVAL TO SCALE
Auckland-based startup Daisy Lab has developed what the company describes as a groundbreaking technology that produces dairy-identical proteins without cows, utilising yeast and a process called precision fermentation. Continue →
The post DAISY LAB GETS EPA APPROVAL TO SCALE appeared first on NZ Food Technology News.
FONTERRA’S GLOBAL BUSINESS TO BE PUT UP FOR SALE?
Fonterra chief executive Miles Hurrell has said that the dairy cooperative could increase its value to farmers as a business-to-business (B2B) dairy nutrition provider. Continue →
The post FONTERRA’S GLOBAL BUSINESS TO BE PUT UP FOR SALE? appeared first on NZ Food Technology News.
TARGETING THE GIANTS…
NZ Start up announces major player distribution wins in US alcohol-free market
“Since launching in the US just one year ago with Sprouts and Amazon as early retailers, our growth has been phenomenal. Continue →
The post TARGETING THE GIANTS… appeared first on NZ Food Technology News.
UNPACKING THE TRUTH ABOUT CARTONS IN NEW ZEALAND
Recycling of food and beverage cartons is relatively new to New Zealand, and TetraPak is on a mission to clear misconceptions around their environmental impact. Continue →
The post UNPACKING THE TRUTH ABOUT CARTONS IN NEW ZEALAND appeared first on NZ Food Technology News.
FUNCTIONAL COMPONENTS
HELP CREATE CRUNCHY TEXTURE AND VISUAL APPEAL
Ingredients specialist Loryma has a wide range of ingredients for all types of coated products. Continue →
The post FUNCTIONAL COMPONENTS appeared first on NZ Food Technology News.
Top Kiwi cheeses of 2024 named
After checking, sniffing and tasting more than 250 locally produced cheeses the country’s finest 187 have been awarded medals in the prestigious New Zealand Champions of Cheese Awards. Continue →
The post Top Kiwi cheeses of 2024 named appeared first on NZ Food Technology News.
Rockit ready for biggest apple season yet
Innovative New Zealand apple producer, Rockit Global is fired up for its biggest season yet, which will see the company export around 200 million apples – almost double last year’s volume. Continue →
The post Rockit ready for biggest apple season yet appeared first on NZ Food Technology News.
Alternative proteins to change NZ farming
New Zealand needs to prepare for significant changes to our key food export markets, finds a new report looking at how the rise of alternatives to animal proteins could change the future of farming in New Zealand. Continue →
The post Alternative proteins to change NZ farming appeared first on NZ Food Technology News.
US energy drink Celsius coming to NZ
Energy drink brand Celsius has plans to expand its global sales and distribution footprint to include Australia and New Zealand. Continue →
The post US energy drink Celsius coming to NZ appeared first on NZ Food Technology News.
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