Apollo Projects Ltd
Apollo Projects is a team of specialists in the design and construction of food and beverage processing facilities. We have worked across sectors include dairy, food processing, meat and seafood processing, packed food production, and wineries and breweries.
Since 2001, we have worked with some of the leading food processing companies in New Zealand including Fonterra, Synlait, Golden Bay Fruit, Waikato Valley Chocolates, Goodman Fielder, George Weston Foods, and Sanford and Tegal. Our work with these companies has provided them state-of-the-art innovative solutions that keep them at the top of the game in the food industry.
Our specialist knowledge of redline environments, controlled-temperature environments, and hygiene envelops allow us to design and build fully considered projects that adhere to strict food hygiene and health and safety regulations.
Apollo also has vast experience in refurbishment and upgrade projects. We work hard to understand our clients’ needs from the design all the way through construction. When engaged early in the design process, Apollo can add value through innovative design solutions and staged construction, allowing for the integration of new plant machinery without compromising existing production. In fact, to our knowledge, we are the only company in the world to reclad an operational dryer without interrupting production.
Because of our impressive track record, Apollo is sought after in the food processing industry to provide workable, fit-for-purpose design and construction solutions for new build, refurbishment, and expansion projects.
Come and discuss your upcoming project with Apollo Projects at Foodtech Packtech, you’ll find us at stand number 3149. Apollo’s multi-disciplinary team is ready to work with you!PDF Download Exhibitor Website