NZ Food Awards
We celebrate and recognise innovation in food, showcasing the finest local food producers in New Zealand
As a leading provider of knowledge for food and health innovation in New Zealand, Massey University owns and organises the awards, recognizing the creativity, innovation and excellence of our largest export sector since 1987. Each year the awards celebrate new initiatives in food and beverage production and manufacturing, identifying not only company leaders who inspire others to meet their standards of excellence, but the creative work of product innovators in packaging design, nutrition, enterprise, food safety and quality.
Earn our mark
Entries are open from 1 May until 30th June, 2018. Download the entry forms you require below and complete them in your own time.