Show 2021 Seminars menu

Freeze Drying Delicate Foods

Freeze Drying Delicate Foods

Presented by Professor Richard Archer - Massey University

 

Richard Archer is the current Logan Campbell Professor of Food Technology at Massey University. He is Chief Technologist of the FIET research programme and Director of the FoodPilot. He spent 20 years in the dairy industry before returning to Massey in 2004. A food process engineer, he works across most industry sectors mainly in new processes for-co-product streams.