How EHEDG Guidelines Will Provide the Foundation of Your Food Safety Plan
David Lowry, Chairperson at EHEDG New Zealand
David has 40 years' experience in the NZ and global food industry with a primary focus on microbiological quality and safety of food manufacturing operations. He has strong expertise in pathogen and shelf-life troubleshooting, and particularly the importance of hygienic design and effective hygiene programs in food quality and safety. He had a technical leadership role with Ecolab for 25 years and now has his own consultancy company – Lowry Food Consulting Ltd. His extensive experience in microbiological troubleshooting and incident prevention, and the desire to drive hygienic design improvements and efficiencies in the food industry led to his mission to establish a regional section of EHEDG as a primary resource for the NZ Food Industry. David is a Fellow of NZIFST.