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Nana's kitchen to global scale: Consultants from Foodinc can help

Nana's kitchen to global scale: Consultants from Foodinc can help

Anny Dentener Boswell, Adecron Ltd

David Bayliss, Foodtech Applications Ltd

David Lowry, Lowry Food Consulting Ltd

Lesley Steeples

 

Consultants from Foodinc can help

As a new business owner, or if you have an idea for a food business, you will need help from the experts.

Anny Dentener Boswell, Adecron Ltd, a Food and Dairy Technology consultant with extensive experience in Food Product Development in the Food & Dairy Industries will introduce the seminar and outline the support you can get from Foodinc’ers.

Have you developed your product? Will it be the same in 500kg batches and will it be safe to eat? David Bayliss, Foodtech Applications Ltd will introduce you to the fine art of product development and how it needs to prepare you well for production of "safe and suitable" food products.Risk in business is more than convincing the bank you are a good risk. Lesley Steeples will introduce you to the world of Risk Management - how to be successful through good risk management rather than by good luck?

Are you planning to upgrade your process, or even design and build a new plant? David Lowry, Lowry Food Consulting Ltd, is an expert on food safety and hygienic design..

 

foodinc is a network of independent food technology consultants, operating since 1997. All members are highly respected experts and operate to a strict code of ethics, hence confidentiality is guaranteed. They offer a wide variety of expertise in all food industry sectors and companies large or small. Primarily based in Auckland, they do work all over New Zealand and overseas.

foodinc consultants have experience in a wide variety of foods and processing methods.

This seminar will be held in Seminar Room 2 located in the Business Growth Hub stand 2041 in Hall 2.