Cawthron Institute scientist, Dr Xavier Pochon.
Cawthron Institute scientists have proven that DNA technology can be used to accurately and effectively assess changes in the marine environment around industry operations. Continue →
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Product contamination – no-one is immune, so are you prepared?
Last year’s food safety scare in the New Zealand dairy industry illustrated how one single product contamination threat could spiral into a serious international event with the potential to destabilise an industry, its trading partners, the export markets and even the country as a whole. Continue →
The post Product contamination – no-one is immune, so are you prepared? appeared first on NZ Food Technology News.
New technologies can be of huge benefit to farmers in their production of safe, high quality food. Continue →
Poultry export: Hatching an export plan
For a nation of people nicknamed after a bird, it’s not surprising one of our favourite meals would be another bird. Continue →
Kiwi company on growth curve in Asia with blueberry sorting machinery. Continue →