Peter Jackson of Catalina Sounds is very serious about the future of the brand and its terroir, in the Waihopai Valley. Continue →
Yealands Wine Group’s Seaview vineyard in the Awatere Valley has added extra appeal to the Gruner Veltliner grape. Continue →
Babich Wines gears up for its 100-year anniversary.
In a country as young as New Zealand is, it’s not often that a company starts talking about its 100 years of history. Continue →
Sanford Limited is taking on a KiwiNet Business Challenge to uncover novel proposals for high-speed automated technologies that will help it process its current daily rate of 1.5 million mussels. Continue →
The post Challenge to uncover new processing technologies for mussels appeared first on NZ Food Technology News.
Cawthron Institute announced a global distribution agreement with Sigma-Aldrich Corporation to supply Cawthron’s unique, high-value marine biotoxins to laboratories worldwide. Continue →
The post Strategic partnership sees New Zealand biotech innovation go global appeared first on NZ Food Technology News.