Food Product Development, risk and reward - David Bayliss - Foodtech Applications Ltd

Presented by David Bayliss - Director - Foodtech Aplications Ltd

Have you experienced the challenges of food product development? Are you familiar with the stages in the product development process and how to minimize risk and maximize reward?  David Bayliss, Foodtech Applications Ltd., will introduce you to the fine art of product development and how you need to balance the risks with potential rewards along the way. He will provide advice on how best to develop your new product ideas into becoming “safe and suitable” products that are ready for production.

Working through his company Foodtech Applications Ltd., David offers his experience based on 38+ years of applying food technology and management skills across a range of New Zealand food companies. 

He offers a one-stop-shop in support of your retail food product needs. Areas of expertise include mentoring and assisting you in areas of product development, labelling & compliance and food safety & quality management. His technical expertise is well supported by his efficient and down-to-earth communication skills (both written and spoken) and proficient computer skills.