Measuring and extending the shelf-life of your product - Bob Olayo - Mätt Solutons

Bob Olayo has undertaken extensive overseas training in USA, Germany, Denmark, Australia and Sweden and brings all this collective experience and knowledge to help clients solve interesting manufacturing challenges.

Working with a variety of manufacturers to overcome packaging and quality related challenges is Bob’s specialty. He has overseen the training and implementation of MAP [Modified Atmosphere Packaging], Water Activity and Moisture Control in various industries including Dairy Powders, Cheese, Small-goods, Canning, Seafood, Pasta meals, Coffee and Fresh Produce which has seen Bob In his various NZ market experiences, Bob has worked with all the major food manufacturers, crown and private research as well as educational institutions. Seminars he has presented at include the  Water Activity and complete moisture course, FIT courses (NZIFST), FF Instrumentation MAP seminars, NZFSPG and FoodTech PackTech Seminars. 

Bob is the Manager at Mätt Solutions and General Manager of Formula Foods based in Christchurch.