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What you need to consider when designing or modifying a Food Plant - Cameron Russell

What you need to consider when designing or modifying a Food Plant - Cameron Russell

Presented by Cameron Russell - Principal - CS Russell Engineering Services

When developing a food processing manufacturing plan, ultimately the goal is to ensure the appropriate technology is in place and optimize current production practices to meet sales goals.

In addition to planning the business objective plans, processing design and equipment selection of a food processing project, organisations need to consider and allow for compliance with: -

  • Food Safety Plans and/or Risk Management Plans

  • AS/NZ Standards

  • Territorial Authority Resource Consenting & Building Consenting

  • Safety issues – WorkSafe compliance, Sanitary and Handling Hazardous substances compliance. 

Cameron will share his knowledge and case studies from food and other processing industries project experience.

 

Cameron Russell, principal of CS Russell Engineering Services has more than 35 years of experience in the design, engineering and construction of food processing plants. 

Cameron has developed engineering, building and services designs to ensure compliance with client procedures, government and local authorities codes and standards. Cameron has involved with leading projects in New Zealand, Australia and several Asia countries. 

New Zealand project include for Pastoral Foods, Eltham; Meadow Fresh, Longburn; General Mills, Auckland; Cerebos Greggs, Auckland; Suntory Coffee NZ, Auckland, L’affare, Wellington and Auckland.